These pancakes turned out so fluffy and they were so good. 🙂
- 150 buckwheat flour (you can also use wheat or whole grain flour)
- 3 tsp coconut sugar
- 1/2 tsp vanilla
- 2 tsp chia seeds
- 1-2 tsp baking powder
- 250 – 300 ml plant milk (I used oat milk)
- 60 g blueberries, about a handful
Just mix all ingredients together and then add the blueberries to the pancake dough. Take a pan add a little bit of coconut oil and then bake the pancakes.
I topped my pancakes with agave syrup and a cashew sauce but you can top them with whatever you want for example maple syrup, banana, peanut butter, …
For the cashew sauce mix 1 tsp cashew butter with a tsp agave syrup and 3 tsp plant milk or water.
Have a great day !